We aim to share the flavors we've learned and those we wish to express in the future, leaving a lasting memory for our guests.

Our dishes are crafted using seasonal ingredients from Kagoshima's rich natural environment, tailored to each day's fresh ingredients.

Enjoy a rich time with carefully selected sake in a unique setting.

Inspired by the compassionate spirit of Miroku Bodhisattva, we hope "Miroku" becomes a beloved place for everyone.

Daichi Oitate

Born on May 9, 1985

From Kiire, Kagoshima City, Kagoshima Prefecture

Raised in Kagoshima

Started culinary career at a creative Japanese restaurant in Kagoshima.
Trained at the traditional Tempura restaurant "Yotaro" in Osaka.
Returned to Kagoshima and opened "Meizan Taka" after working at several companies.
Established "Miroku" following the relocation of "Meizan Taka".

Our Cuisine

We use seasonal ingredients mainly from Kagoshima and create menus based on daily fresh ingredients.

Our cooking focuses on bringing out the natural flavors of the ingredients, with a touch of simplicity rather than flamboyance.

Our specialty, sesame tofu, has been a signature dish since the days of "Meizan Taka".

Enjoy our refined dishes that enhance and polish the ingredients' flavors.
We offer course meals to fully enjoy "Miroku".

Course Menu

Lunch Omakase Course

¥6,600

Appetizer, seasonal starters, sashimi, 7 tempura dishes, vinegared dish, rice course, and dessert.

Tempura Omakase Course

¥8,000

Appetizer, sashimi, a seasonal dish, 10 tempura dishes including two kuruma prawns, vinegared dish, rice course, and dessert.

Omakase Middle Course

¥7,200

6 courses: seasonal starters, sashimi, a seasonal dish, Japanese black wagyu beef, rice course, and dessert.

Omakase Full Course

¥10,500

10 courses: appetizer, seasonal starters, sashimi, soup, a seasonal dish, tempura, vinegared dish, Japanese black wagyu beef, rice course, and dessert.

* All prices include tax.
* A 10% service charge will be added to the total bill.
* The Tempura Omakase Course is available for both lunch and dinner.
* The number of dishes may vary depending on the season.
* Please inform us of any allergies or special requests.

Reservations

Make a Reservation

Credit Cards

Accepted
Cashless Payments

Only PAYPAY
Cancellation Fees

Same day: 100% of the course fee
Previous day: 50% of the course fee

* Please cancel at least 2 days in advance.

* Please inform us of any food allergies when making a reservation.

* Changes cannot be made on the day of your visit, so please inform us in advance.

* Feel free to contact us with any questions.

Miroku Japanese Restaurant

Capturing and Expressing the Essence of Flavor.

News

About Miroku

Owner Introduction

Our Cuisine