We aim to share the flavors we've learned and those we wish to express in the future, leaving a lasting memory for our guests.

Our dishes are crafted using seasonal ingredients from Kagoshima's rich natural environment, tailored to each day's fresh ingredients.

Enjoy a rich time with carefully selected sake in a unique setting.

Inspired by the compassionate spirit of Miroku Bodhisattva, we hope "Miroku" becomes a beloved place for everyone.

Daichi Oitate

Born on May 9, 1985

From Kiire, Kagoshima City, Kagoshima Prefecture

Raised in Kagoshima

Started culinary career at a creative Japanese restaurant in Kagoshima.
Trained at the traditional Tempura restaurant "Yotaro" in Osaka.
Returned to Kagoshima and opened "Meizan Taka" after working at several companies.
Established "Miroku" following the relocation of "Meizan Taka".

Our Cuisine

We use seasonal ingredients mainly from Kagoshima and create menus based on daily fresh ingredients.

Our cooking focuses on bringing out the natural flavors of the ingredients, with a touch of simplicity rather than flamboyance.

Our specialty, sesame tofu, has been a signature dish since the days of "Meizan Taka".

Enjoy our refined dishes that enhance and polish the ingredients' flavors.
We offer course meals to fully enjoy "Miroku".

Lunch Menu

6,000 JPY

A course with 9 dishes centered around tempura.

Tempura Course Meal

7,000 JPY

A 7-course meal including 10 to 12 tempura dishes.

Dinner Menu

9,000 JPY

A 7-course meal including 10 to 12 tempura dishes.

* All prices include tax.
* A 5% service charge will be added to the total bill.
* The number of dishes may vary depending on the season.
* Please inform us of any allergies or special requests.